Our Cotswold RAW sausages are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Ingredients
Our 80/20 complete lamb meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. Our Cotswold RAW sausages are made using a natural hog skin casing
British lamb with lamb bone, beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
INGREDIENTS EXPLAINED
Analytical Constituents
Protein 14.4%, Fat 14.84%, Ash (inorganic matter) 3.7%, Fibre 0.3%, Moisture 65.1%
Energy content 2145 kcal/kg
Ca: P ratio 1.77
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Click here for detailed feeding guidelines.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
| Weight | 0.5 kg |
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